Examine This Report on 24 hour diner east village open now
How will you label the kind of restaurant that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You merely call it Nudibranch. This spot on 1st Ave. used to only serve a three-study course prix fixe, but now you've the option to order every single dish à la carte.Whilst a lot of people at 2am a